Soup of the day / Sopa do dia – $8
APPETIZERS / ENTRADAS
Garlic Shrimp / Camarão à Gilho – $24
Fried shrimp in garlic butter sauce with coriander and white wine.
Camarão frito com molho de manteiga, alho, coentros e vinho branco.
Clams à Bulhão Pato / Amêijoa à Bolhão de Pato – $23
Sautéed clams with green garlic sauce, black pepper, coriander and white wine.
Amêijoa salteada com molho verde de alho, pimenta preta, coentros e vinho branco.
Fried Squid Rings / Lula panada – $22
Breaded and fried squid rings with cocktail sauce.
Rodelas de lulas panadas e fritas com molho de cocktail.
Grilled Portuguese Sausage / Chouriço assado – $19
Linguiça portuguesa assada.
Octopus Salad / Salada de polvo – $25
Lettuce with peppers and octopus in a green olive oil dressing.
Alface com pimentos e polvo com molho verde de azeite.
Grilled butterflied tiger prawns / Camarão tigre escalado – $60 (2 pessoas)
6 grilled open prawns with seafood sauce.
6 camarões abertos grelhados com molho de marisco. (2 people)
Regular salad / Salada regular – $9.00
Lettuce, tomato, cucumber, red onion with balsamic vinaigrette.
Alface, tomate, pepino, cebola roxa com molho vinagrete balsâmico.
Caesar salad / Salada Caesar – $12
Lettuce, bread cubes, shaved cheese, bacon and creamy dressing.
Alface, cubos de pão, queijo laminado, toucinho e molho cremoso.
PASTAS / MASSAS
Fettuccine de camarão / Shrimp fettuccine – $30
Pasta com camarão com molho cremoso de natas e marisco.
Rigatoni with beef / Rigatoni com carne – $29
Pasta with tender beef in a creamy cream sauce.
Pasta com carne de vaca cremosa com molho de natas.
Penne with chicken / Penne com frango – $29
Pasta with breaded and fried chicken breast pieces in a cheese and cream sauce.
Pasta com pedaços de peito de frango panado e frito com molho de queijo e natas.
RISOTTOS
Shrimp risotto / Risotto de camarão – $34
Sautéed rice with shrimp in a creamy seafood and cream sauce.
Arroz salteado com camarão e molho cremoso de natas e marisco.
Asparagus risotto / Risotto de espargos – $29
Sautéed rice with asparagus and a creamy cheese and cream sauce.
Arroz salteado com vegetal espargo com molho cremoso de queijo e natas.
Squid risotto / Risotto de lulas – $34
Sautéed rice with squid in a creamy seafood-flavoured sauce.
Arroz salteado com lulas com cremoso molho sabor a marisco.
MENU KIDS
Fish sticks / Barrinhas de pescada – $15
Served with fries and rice. / Acompanhadas com batata frita e arroz.
Chicken fingers / Frango panado – $15
Served with fries and salad. / Acompanhado com batata frita e salada.
Beef linguini / Linguini de vaca – $16
Pasta with tender beef in a creamy sauce.
Massa com carne de vaca tenra em molho cremoso.
FISH / PEIXE
Grouper loin / Lombo de garoupa – $38
Grilled with pico de gallo sauce and served with asparagus risotto.
Grelhado com molho pico de galho e acompanhado com risotto de espargos.
Grilled Butterflied sea bass / Robalo escalado – $32
Grilled butterflied sea bass with smashed potatoes and sautéed green beans.
Peixe escalado grelhado com batata a murro e feijão verde salteado.
House-style cod / Bacalhau à casa – $41
Breaded and fried cod loin with seafood onion sauce and thin-cut fried potatoes.
Lombo de bacalhau panado e frito com cebolada de marisco e batata pala pala.
Grilled octopus / Polvo grelhado – $46
Grilled octopus tentacles with smashed potatoes and sautéed turnip greens.
Tentáculos de polvo grelhado com batata a murro e grelos salteados.
Grilled squid / Lulas grelhadas – $38
Grilled squid with smashed potatoes and sautéed vegetables.
Lulas grelhadas com batata a murro e vegetais salteados.
Grilled salmon / Salmão grelhado – $40.50
Salmon loin with mashed potatoes and vegetables.
Lombo de salmão com puré de batata e vegetais.
Grilled cod / Bacalhau grelhado – $41
Grilled cod loin with smashed potatoes and sautéed turnip greens.
Lombo grelhado com batata a murro e grelos salteados.
FISH / PEIXE
Azores red seabream / Boca negra dos Açores – $42
Split and grilled fish with green sauce, smashed potatoes and green beans.
Peixe escalado e grelhado com molho verde, batata a murro e feijão verde.
Seafood rice / Arroz de mariscos – $54
Seafood mix in broth with rice.
Mix de mariscos com caldo e arroz.
Monkfish rice / Arroz de tamboril – $42
Monkfish, shrimp and clams with seafood broth and rice.
Peixe tamboril, camarão e amêijoa com caldo de marisco e arroz.
For Two / Para 2 pessoas:
Seafood platter / Marisqueira do mar – $155
Mixed seafood from the sea served in broth.
Mix de mariscos do mar com caldo.
Surf and Turf board / Tábua Mar e Terra – $170
Board with filet mignon, shrimp, squid, grilled octopus and fries.
Tábua com filet mignon, camarão, lulas, polvo grelhado acompanhado com batata frita.
Seafood cataplana / Cataplana de marisco – $125
Seafood mix cooked in traditional cataplana with potatoes in seafood sauce.
Mix de mariscos do mar na cataplana com batata guisada no molho de marisco.
MEAT / CARNE
Azorean-style steak / Bife à regional dos Açores – $45
12 oz pan-fried steak with wine, garlic and pepper sauce, served with fries and a fried egg.
Bife de 12 oz frito com molho de vinho, alho e pimenta, acompanhado com batata frita e ovo.
Cowboy steak / Bife à cowboy – $59
Grilled steak served with sautéed vegetables and sweet potato purée.
Bife grelhado acompanhado de vegetais salteados e puré de batata doce.
Picanha / Picanha – $39
Grilled beef served with rice, fries and black beans.
Carne grelhada com arroz, batata frita e feijão preto.
Surf and turf skewer / Espetada mar e terra – $88
Skewer with filet mignon, shrimp, and squid, served with fries.
Espetada com filet mignon, camarão e lulas com batata frita.
Lamb chops / Costeletas de borrego – $48
Grilled lamb chops with mashed potatoes and turnip greens.
Costeletas grelhadas com puré de batata e grelos.
Surf and turf filet mignon / Filet Mignon mar e terra – $55
Filet mignon with grilled lobster tail, mashed potatoes and vegetables.
Filet mignon com rabo de lagosta grelhado com puré de batata e vegetais.
Grilled steak / Bife grelhado – $42
10 oz grilled steak served with fries and rice.
Bife de 10 oz grelhado com batata frita e arroz.
Grilled chicken breast / Peito de frango – $34
Grilled chicken breast with mushroom sauce and fries.
Peitos de frango grelhado com molho de cogumelos e batata frita.
DESSERTS / SOBREMESAS
Mango panna cotta / Panacota de manga – $10
Camel’s drool (Portuguese-style egg and condensed milk pudding)
Baba de camelo / Camel Drool – $8
Strawberry cheesecake / Cheesecake de morango – $10
Chocolate mousse / Mousse de chocolate – $8
Heavenly cream (Portuguese layered dessert) / Natas do céu – $8
Caramelized pineapple / Ananás caramelizado – $12
Drunken pear / Pêra bêbada – $9.50
Crème brûlée (Portuguese style) / Leite-creme – $9.50
Passion fruit mousse / Mousse de maracujá – $8
Chocolate cake with a scoop of vanilla ice cream – $12
Bolo de chocolate com bola de gelado de baunilha
Note / Nota:
At the customer’s request, any additional ingredient, side, or extra sauce will incur a charge of $8.
A pedido do cliente, qualquer ingrediente adicional, acompanhamento ou molho extra terá um custo de 8$.